Explore Chef Action Stations

Creative Catering presents our “Chef Action Stations” for the delight of you and your guests.

These stations are meant to fill up your guests offering them a variety of different styles and tastes. They can be used together to accommodate a complete dinner, or they can be added on to existing menus as an hors d’oeuvres choice to make your event that much more special!

All Chef Action Stations require on-site staff. Minimum 4 hours.

salads

Mini Plate

Smaller portion size
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Side Plate

Larger portion size
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Choose three salads

  • Garden
  • Caesar
  • Spinach
  • Greek
  • Tex-Mex
  • Summer
  • Black Bean & Corn
  • Fall
  • Antipasto
  • Fresh Fruit
  • Asian
  • Italian Pasta
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Connect with a catering sales representative at (520) 690-0146.

Your three salad choices served in a martini glass with a “Shaken not Stirred” dressing poured from martini shakers.

Mini Salad "Tini"

Choose three mini salads from the menu above
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Side Salad "Tini"

Choose three side salads from the menu above
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Connect with a catering sales representative at (520) 690-0146.

Pasta Station

Mini Plate

Per Person Options
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Side Plate

Per Person Options
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Please choose from each category.

Choose Two Sauces:
  • Marinara
  • Alfredo
  • Pesto Cream
  • Pink Vodka
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Choose Two Pastas:
  • Angel Hair
  • Rotini
  • Fettuccini
  • Penne
  • Farfalle
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Included Toppings:
  • Parmesan
  • Mushrooms
  • Diced Tomatoes
  • Shredded Mozzarella
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Julienne Chicken, Italian Meatballs, Italian Sausage, Shrimp, or Scallops also available.

Connect with a catering sales representative at (520) 690-0146.

Sweet Potato Station

Mini "Tini" Option

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Side Plate Option

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Included Toppings:
  • Brown Sugar
  • Cinnamon
  • Nutmeg
  • Marshmallows
  • Toasted Pecans
  • Crushed Pineapple
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Connect with a catering sales representative at (520) 690-0146.

Mashed Potato Station

Mini "Tini" Option

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Side Plate Option

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Included Toppings:
  • Shredded Cheddar
  • Sour Cream
  • Bacon Bits
  • Chives
  • Flavored Butters
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Julienne of Roast Beef with Mushroom Gravy, Julienne of Roast Turkey with Gravy & Cranberry Sauce, Julienne of Beef Madeira with Demi Glaze are also available.

Connect with a catering sales representative at (520) 690-0146.

Cheese Fondue River

Our amazing river with 3 different flavored cheese fondues with your choice of 6 different dipping items.

Blanched

  • Broccoli
  • Cauliflower
  • Baby Carrots
  • Potato Cubes
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Cubed

  • Artisan Breads
  • French Bread
  • Bread Sticks
  • Sliced Apples or Pears
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Connect with a catering sales representative at (520) 690-0146.

Chicken Painting

This interactive station lets your guests get Creative…
Your guests will paint their own chicken skewer with a choice of 3 different flavored sauces.
Paint brushes and drop cloths included.

Sauce Choices:

  • Teriyaki
  • Caribbean
  • Pesto Cream
  • BBQ
  • Garlic Basil
  • Orange Dijon
  • Thai Peanut
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  • Creamy Mushroom
  • Garlic Parmesan
  • Creamy Sriracha
  • Sweet Chili
  • Lemon Caper
  • Honey Lime
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Beef Skewers also available.

Connect with a catering sales representative at (520) 690-0146.

Carving station

This carving stations comes with artisan breads and rolls.

  • Roasted Turkey Breast with Cranberry Relish and Peach Chutney
  • Steamship Round of Beef with Au Jus, Assorted Mustards and Horseradish Sauce
  • Marinated Port Roast with Cherry Demi-Glaze and Assorted Mustards
  • Baked Pineapple Glazed Ham with Assorted Mustards and Mayonnaise
  • Marinated Beef Tenderloin with Horseradish Sauce and Au Jus
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Connect with a catering sales representative at (520) 690-0146.

Floating Station

Our beautiful and unique sculptured “Floating” action Hors d’oeuvres Station will amaze you and your guests!
Individual plated hors d’oeuvres placed on the floating display which then your guests help themselves to:

Choice of 2

Chilled Hor D’oeuvres
Per Person Options
Minimum 75 guests
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Choice of 3

Chilled Hor D’oeuvres
Per Person Options
Minimum 75 guests
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  • Salmon Roulade
  • Mini Caprese Kabob
  • Southwestern Pinwheel
  • Mini Asian Salad
  • Salami Coronets
  • Gazpacho Shots
  • Stuffed Cherry Tomatoes
  • Shrimp“Shooters”
  • Baby BLTs
  • Tenderloin Bruschetta
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Connect with a catering sales representative at (520) 690-0146.

Build your own Bruschetta

Your guests will enjoy the choices of a tomato basil, pesto, white bean hummus, or a feta spread and assorted jams to lather on either crostini or baguettes and then top with an assortment of diced tomato, roasted red pepper, artichoke hearts, or carmelized onions.

Also included will be an assortment of provolone, salami and cured meats.

Connect with a catering sales representative at (520) 690-0146.

Charcuterie Station

A selection of cured meats to include prosciutto, soppressata, copa, and sliced sausage, international cheeses, sliced baguettes and crostini, mustards, jams, gourmet olives, cornichons, artichoke hearts, strawberries and grapes, assorted dried fruits and nuts.

Connect with a catering sales representative at (520) 690-0146.

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