Explore Chef Action Stations

Breakfast

Creative Catering presents our “Chef Action Stations” for the delight of you and your guests.

These stations are meant to fill up your guests offering them a variety of different styles and tastes. They can be used together to accommodate a complete dinner, or they can be added on to existing menus as an hors d’oeuvres choice to make your event that much more special!

All Chef Action Stations require on-site staff. Minimum 4 hours.

salads

Garden
Caesar
Spinach
Greek
Tex-Mex
Summer
Black Bean & Corn
Fall
Antipasto
Fresh Fruit
Asian
Italian Pasta

Connect with a catering sales representative at (520) 690-0146.

Your three salad choices served in a martini glass with a “Shaken not Stirred” dressing poured from martini shakers.

Connect with a catering sales representative at (520) 690-0146.

Pasta Station

Please choose from each category.

Marinara
Alfredo
Pesto Cream
Pink Vodka

Angel Hair
Rotini
Fettuccini
Penne
Farfalle

Parmesan
Mushrooms
Diced Tomatoes
Shredded Mozzarella

Julienne Chicken, Italian Meatballs, Italian Sausage, Shrimp, or Scallops also available.

Connect with a catering sales representative at (520) 690-0146.

Sweet Potato Station

Brown Sugar
Cinnamon
Nutmeg
Marshmallows
Toasted Pecans
Crushed Pineapple

Connect with a catering sales representative at (520) 690-0146.

Mashed Potato Station

Shredded Cheddar
Sour Cream
Bacon Bits
Chives
Flavored Butters

Julienne of Roast Beef with Mushroom Gravy, Julienne of Roast Turkey with Gravy & Cranberry Sauce, Julienne of Beef Madeira with Demi Glaze are also available.

Connect with a catering sales representative at (520) 690-0146.

Cheese Fondue River

Our amazing river with 3 different flavored cheese fondues with your choice of 6 different dipping items.

Broccoli
Cauliflower
Baby Carrots
Potato Cubes

Artisan Breads
French Bread
Bread Sticks
Sliced Apples or Pears

Connect with a catering sales representative at (520) 690-0146.

Chicken Painting

This interactive station lets your guests get Creative…
Your guests will paint their own chicken skewer with a choice of 3 different flavored sauces.
Paint brushes and drop cloths included.

Sauce Choices:

Teriyaki
Caribbean
Pesto Cream
BBQ
Garlic Basil
Orange Dijon
Thai Peanut

Creamy Mushroom
Garlic Parmesan
Creamy Sriracha
Sweet Chili
Lemon Caper
Honey Lime

Beef Skewers also available.

Connect with a catering sales representative at (520) 690-0146.

Carving station

This carving stations comes with artisan breads and rolls.

Roasted Turkey Breast with Cranberry Relish and Peach Chutney
Steamship Round of Beef with Au Jus, Assorted Mustards and Horseradish Sauce
Marinated Port Roast with Cherry Demi-Glaze and Assorted Mustards
Baked Pineapple Glazed Ham with Assorted Mustards and Mayonnaise
Marinated Beef Tenderloin with Horseradish Sauce and Au Jus

Connect with a catering sales representative at (520) 690-0146.

Floating Station

Our beautiful and unique sculptured “Floating” action Hors d’oeuvres Station will amaze you and your guests!
Individual plated hors d’oeuvres placed on the floating display which then your guests help themselves to:

Salmon Roulade
Mini Caprese Kabob
Southwestern Pinwheel
Mini Asian Salad
Salami Coronets
Gazpacho Shots
Stuffed Cherry Tomatoes
Shrimp“Shooters”
Baby BLTs
Tenderloin Bruschetta

Connect with a catering sales representative at (520) 690-0146.

Build your own Bruschetta

Your guests will enjoy the choices of a tomato basil, pesto, white bean hummus, or a feta spread and assorted jams to lather on either crostini or baguettes and then top with an assortment of diced tomato, roasted red pepper, artichoke hearts, or carmelized onions.

Also included will be an assortment of provolone, salami and cured meats.

Connect with a catering sales representative at (520) 690-0146.

Charcuterie Station

A selection of cured meats to include prosciutto, soppressata, copa, and sliced sausage, international cheeses, sliced baguettes and crostini, mustards, jams, gourmet olives, cornichons, artichoke hearts, strawberries and grapes, assorted dried fruits and nuts.

Connect with a catering sales representative at (520) 690-0146.