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Backyard Party? Here’s How to Bring in the Pros Without Losing the Vibe

Backyard parties are a classic way to gather friends and family, offering a relaxed and personal atmosphere. But hosting a successful event, especially one with a larger guest list, can be challenging. Managing food, drinks, and the overall flow while still enjoying the day often requires a little planning, and sometimes a helping hand. Bringing […]

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Planning a Fundraiser? Here’s How Catering Can Boost Your Event

When you’re organizing a fundraiser, every detail can influence both guest experience and donor support. Thoughtful catering does more than satiate appetites: it elevates your event, enhances your message, and supports your cause. Here’s a guide to planning a successful fundraiser from Tucson Creative Catering. Begin With the Why and the Guest List Every fundraiser

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Tucson Creative Catering’s Guide to Planning an Event in Tucson’s Unique Venues

Tucson is full of remarkable spaces to host a gathering, from grand historic theaters to lush botanical gardens and wide-open desert landscapes. Planning an event in these unique venues requires a thoughtful approach that balances the setting, atmosphere, menu, and logistics. This guide from Tucson Creative Catering walks you through the key steps to take

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From Bagels to Benedict: What to Serve at a Boardroom Breakfast

A boardroom breakfast is the perfect way to get your team together in a productive yet casual setting that allows for open collaboration, creative brainstorming, and engaging discussions. Unlike afternoon meetings, a breakfast meeting can spark more engagement and excitement by capitalizing on the productive energy that employees bring when they first enter the office.

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Hosting a Catered Event This Summer? Add These Delicious Cold Dishes to Your Menu

Tucson gets hot in the summer, and hosting an outdoor event requires carefully planning the venue, catering menu, and seating. You must make sure that the food and drinks stay at optimal temperature for your guests’ comfort, and that all food safety protocols are followed. Serving cold dishes can keep your guests hydrated and happy

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